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By FreshBox Organic Delivery
Felix decides what ingredients are used, based on whether he’s happy to ingest them and put them on his children’s skin. For instance, the products contain no SLS, LAS, alcohol...
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By Champagne Pilgrim Collaborator
Permaculturalist and owner of Green Harvest Frances Michaels has dedicated the past 20 years to creating a regional seed bank for the Sunshine Coast and SEQ
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By Champagne Pilgrim Collaborator
The Little Wine Company is a boutique winery comprised of husband-and-wife winemaking team Ian and Suzanne Little.From diverse winemaking backgrounds, they joined forces in 2000 to explore alternative varieties and...
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By Champagne Pilgrim Collaborator
Meet Phil - Butcher turned clockmaker turned avocado farmer. After 24 years of clockmaking, Phil’s heart took him in another direction...back to the land. Seeing the potential of a long...
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By Champagne Pilgrim Collaborator
An introduction to Dean who tells us how he turned around an overgrown Blueberry farm by focusing on the soil and increasing organic matter to the point that he doesn't have...
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By Champagne Pilgrim Collaborator
Larry has great soil for Dragon Fruit and is now growing Red, White and Yellow varieties in the sandy river flats of Eudlo.
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By Champagne Pilgrim Collaborator
Tammy and Dave Litzow of Black Crow Organics have owned their farm at Tenthill near Gatton for around 16 years. This is a family farm with their kids helping out at...
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By Champagne Pilgrim Collaborator
Mr Huggins and his wife Lorena said their six children were taught valuable life skills through working the land with their parents, such as an appreciation for food and a...
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By Champagne Pilgrim Collaborator
Sharon is tucked away in Palmwoods on acreage with her rescue horses, sprouting sprouts and growing edible flowers. Her love for growing organically in her rich soil has now led...
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By Champagne Pilgrim Collaborator
Perry Road Organics have got the Organic Free Range, Pastured, Nomadic egg production rolling along nicely with beautiful lush pastures only 15km from Fresh Box HQ. Such a lovely family...
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By Champagne Pilgrim Collaborator
The Compass Institute is very inspiring not just to their students but the community showing us all how we can have a positive impact on the planet and our community....
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By Champagne Pilgrim Collaborator
The third generation of McMahon’s, brothers Mal and Jeff and their wives, took over the farm in the eighties and in the early 2000’s converted the farm to Certified Organic.
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By Champagne Pilgrim Collaborator
Farming Biodynamically we work with nature, the plants are allowed to feed naturally from the soil humus when the conditions are right.
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