Gluten-Free Organic Sourdough
Gluten-Free Organic Sourdough
Description
Description
Handmade on the Sunshine Coast, this wholesome gluten-free sourdough bread is crafted from buckwheat and brown rice flours, blended with potato and tapioca starch for lightness and psyllium husk for natural fibre. Naturally vegan and refined sugar–free, each loaf is slow-fermented to support gut health and enhance flavour. Finished with a drizzle of pure organic maple syrup, it’s a nourishing, gently sweet loaf that celebrates simple, honest ingredients — crafted locally.
Ingredients
Organic Buckwheat + brown rice flours, potato + tapioca starch, psyllium husk, maple syrup
FAQs
FAQs
We work with local, organic farmers to prepare fresh food delivery boxes and change our variety each week by upgrading FreshBox menu, so you can eat the rainbow in every box.
Ethical Legend
Certified Organic
Sulphate Free
Organically Grown
Gluten Free
Vegetarian
Dairy Free
Vegan Friendly
Nut Free
Organic Ingredients
Wheat Free
Natural Ingredients
Raw - not heated
Fair Trade
100% Australian
Less than 50kms
Less than 100kms
