HALF LAMB LEG BONE IN –FREE RANGE – 1.25kg PRE ORDER BY 18/12
HALF LAMB LEG BONE IN –FREE RANGE – 1.25kg PRE ORDER BY 18/12
Description
Description
A true show-stopper for your festive table.
Our Tasmanian Free Range Lamb Leg is the perfect centrepiece for your next celebration — tender, juicy, and full of rich, natural flavour. Sourced from ethically farmed, grass-fed lamb raised on small-scale farms across Tasmania, each cut reflects the care, quality and purity that Tasmania is famous for.
The bone-in leg ensures even cooking and adds incredible depth of flavour — perfect roasted until golden and crisp on the outside, and beautifully pink and tender within.
Whether it’s the highlight of your Christmas feast or a Sunday family roast, this is lamb at its finest: free range, grass-fed, and full of festive warmth.
Proudly Australian. Ethically raised. Unforgettably delicious.
PRE ORDER BY 18th DECEMBER FOR DELIVERY CHRISTMAS WEEK - IF REQUIRED BEFORE PLEASE LEAVE A NOTE OR EMAIL AND WE WILL TRY OUR BEST TO WORK WITH YOUR DATES
FAQs
FAQs
We work with local, organic farmers to prepare fresh food delivery boxes and change our variety each week by upgrading FreshBox menu, so you can eat the rainbow in every box.
Ethical Legend
Certified Organic
Sulphate Free
Organically Grown
Gluten Free
Vegetarian
Dairy Free
Vegan Friendly
Nut Free
Organic Ingredients
Wheat Free
Natural Ingredients
Raw - not heated
Fair Trade
100% Australian
Less than 50kms
Less than 100kms
