This immune boosting broth is made with organic chicken broth, turmeric, ginger and lemon, and nothing else.
Nourishing Wholefoods' bone broths are slow-cooked for 12-24 hours in filtered rainwater with a splash of apple cider vinegar and a pinch of macrobiotic sea salt. They use a combination of marrow bones and weight bearing joints rich in minerals and collagen to get the most nutrient dense and gelatinous broth possible. The broth is made with source grass fed and organic bones from local farmers who we've connected to through the farmers markets.
Delicious as a hot drink on its own, or add it to your cooking for the most delicious and nutritious meals!