Ingredients

Organic garlic (97%), Acidity regulators (citric acid, acetic acid), salt.

It is preservative free, with no nasties.

It is an organically certified product, recognised by Australian Certified Organic (ACO).

Organic Garlic paste is a versatile ingredient that can add rich flavour and aroma to a variety of dishes. Enjoy the deep flavour of fresh garlic without having to peel each clove. It is a convenient ingredient to have on hand for easy garlic bread, dips or as the base for moreish meals.

Organic garlic paste can be a very helpful replacement for fresh garlic.

Some popular uses for organic garlic paste include:

Cooking ingredient: Organic garlic paste can be used as a base ingredient for many dishes, including curries, stir-fry’s, stews, and sauces. Sauté it in oil, butter or ghee at the beginning of cooking to infuse the moreish garlic flavour into the dish. Alternatively, you can brush a small amount of organic garlic paste straight onto your grilled meats or vegetables.
Marinades, Sauces & Condiments: Mix organic garlic paste with other ingredients like tomatoes, herbs, spices, and oil to create flavourful marinades & sauces for meats, poultry, seafood, and vegetables.
Soups and Broths: Add organic garlic paste to soups, broths, and stocks to enhance their taste and aroma.
Pizza and Flatbreads: Try spreading a smidge of garlic paste onto pizza base or flatbread before adding your extra toppings for a burst of flavour.
Salad Dressings: Organic garlic paste can be a welcomed addition to home made vinaigrettes and salad dressings.
Herb Butters: Make delicious herb-infused butters for use on bread, steaks, or vegetables.