Perfect Fluffy Pancakes

Servings: Approximately 8 pieces

Ingredients

• 300 g Milk

• 2 eggs

• 200 g Self Raising Flour

• 1 teaspoon baking powder

• pinch of salt

• small knob of butter

Instructions

1. Weight the milk, eggs, self raising flour, baking powder and a pinch of salt into the Thermomix bowl and mix for 3 sec/speed 5. Open the lid, scrape down the bowl and give the bottom a quick stir with a soft spatula to dispel of any lumps. Mix again for 3 sec/speed 5. Let the mixture rest for a few minutes while you prepare the frying pan.
2. Heat the knob of butter in the pan over a medium to high heat - you only need a small anount to grease the bottom. It should be hot enough that the batter sizzles when it hits it.
3. Spread a small amount of batter into the hot pan and when bubbles appear on the surface, flip it over so that it's golden brown on both sides. A minute or so on each should do the trick. If you're feeling very brave you could even try flipping them!
4. Serve immediately with whatever toppings take your fancy.