Moroccan Tagine with roasted chickpeas and flatbread – potato, carrot, sweet potato, pumpkin, apricot, onion, garlic, tomato, vegan stock, lemon, coriander, cinnamon, turmeric, chickpeas, parsley, harissa powder, gluten free flour blend, coconut yoghurt, psyllium husk, soy milk, sunflower oil, bay leaves, coconut sugar
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