THE FRESHEST ORGANIC FRUIT, VEGGIES AND GROCERIES TO YOUR DOOR DELIVERY/PICKUP INFORMATION

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'Accepting your own mortality is like eating your vegetables: You may not want to do it, but it's good for you.' Caitlin Doughty

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  • Sorrel Red Vein Bunch

    $4.50

    Red sorrel is a culinary herb, which has a lemony taste. The young leaves of sorrel can be used sparingly in salads, for sauces and soups, in omelettes and as a garnish. Sorrel provides high quantities of vitamins and minerals. When cooking sorrel, do not use cast iron or aluminum cookware. Cast iron skillets and pots react with the oxalic acid in these greens and the metals to produce a metallic flavor in the sorrel that makes it inedible. People with arthritis or kidney stones should eat minimal amounts of sorrel because the high oxalic acid content, which creates the lemony flavour can aggravate those conditions. 

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